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	<title>Comments on: Winter Baking&#8230;</title>
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	<link>http://thatsjustitphoto.com/2010/01/04/winter-baking/</link>
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		<title>By: Elodie</title>
		<link>http://thatsjustitphoto.com/2010/01/04/winter-baking/#comment-512</link>
		<dc:creator>Elodie</dc:creator>
		<pubDate>Wed, 05 May 2010 17:40:28 +0000</pubDate>
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		<description>I just found your blog through your Flickr, it&#039;s so beautiful! 
Also I can totally relate, there is so much I need to learn about photography. It&#039;s something I wish I can do this year. I don&#039;t know why I say that when it&#039;s not even new year anymore. Oh well...</description>
		<content:encoded><![CDATA[<p>I just found your blog through your Flickr, it&#8217;s so beautiful!<br />
Also I can totally relate, there is so much I need to learn about photography. It&#8217;s something I wish I can do this year. I don&#8217;t know why I say that when it&#8217;s not even new year anymore. Oh well&#8230;</p>
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		<title>By: Seamus</title>
		<link>http://thatsjustitphoto.com/2010/01/04/winter-baking/#comment-113</link>
		<dc:creator>Seamus</dc:creator>
		<pubDate>Sun, 10 Jan 2010 05:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://thatsjustitphoto.wordpress.com/?p=678#comment-113</guid>
		<description>To me there is soemthing really special about baking. I am hooked on baking bread using a method from Jim Lahey&#039;s My Bread book. He makes his bread with very little yeast and he let&#039;s it rise for 16 hours. He then bakes it in a covered bot in a 475 degree oven. The bread is fantastic. Absolutely brilliant. It&#039;s by far the best bread I have ever made and I can&#039;t stop baking it. I have made bread about 5-6 times in the last 2 weeks.

Your bread looks terrific.</description>
		<content:encoded><![CDATA[<p>To me there is soemthing really special about baking. I am hooked on baking bread using a method from Jim Lahey&#8217;s My Bread book. He makes his bread with very little yeast and he let&#8217;s it rise for 16 hours. He then bakes it in a covered bot in a 475 degree oven. The bread is fantastic. Absolutely brilliant. It&#8217;s by far the best bread I have ever made and I can&#8217;t stop baking it. I have made bread about 5-6 times in the last 2 weeks.</p>
<p>Your bread looks terrific.</p>
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		<title>By: Rachell</title>
		<link>http://thatsjustitphoto.com/2010/01/04/winter-baking/#comment-109</link>
		<dc:creator>Rachell</dc:creator>
		<pubDate>Thu, 07 Jan 2010 08:12:08 +0000</pubDate>
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		<description>Creme brulee, my favorite!</description>
		<content:encoded><![CDATA[<p>Creme brulee, my favorite!</p>
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		<title>By: nate</title>
		<link>http://thatsjustitphoto.com/2010/01/04/winter-baking/#comment-104</link>
		<dc:creator>nate</dc:creator>
		<pubDate>Wed, 06 Jan 2010 17:57:20 +0000</pubDate>
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		<description>it was pretty funny when i saw this post...
we had literally just put some creme brulees in the oven, closed the door, sat down, i pulled up my google reader and saw your photos of, well, more creme brulee. ha
nice work man, yours look better</description>
		<content:encoded><![CDATA[<p>it was pretty funny when i saw this post&#8230;<br />
we had literally just put some creme brulees in the oven, closed the door, sat down, i pulled up my google reader and saw your photos of, well, more creme brulee. ha<br />
nice work man, yours look better</p>
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		<title>By: karen</title>
		<link>http://thatsjustitphoto.com/2010/01/04/winter-baking/#comment-101</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Wed, 06 Jan 2010 12:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://thatsjustitphoto.wordpress.com/?p=678#comment-101</guid>
		<description>Oh yummmmms.  Lovely warm tones.</description>
		<content:encoded><![CDATA[<p>Oh yummmmms.  Lovely warm tones.</p>
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		<title>By: alexandria</title>
		<link>http://thatsjustitphoto.com/2010/01/04/winter-baking/#comment-99</link>
		<dc:creator>alexandria</dc:creator>
		<pubDate>Tue, 05 Jan 2010 23:09:17 +0000</pubDate>
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		<description>I like your thoughts on waiting very much and the food you tease us with looks amazing.  This is inspiring to roll up the sleeves and cook a little more!</description>
		<content:encoded><![CDATA[<p>I like your thoughts on waiting very much and the food you tease us with looks amazing.  This is inspiring to roll up the sleeves and cook a little more!</p>
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		<title>By: Melanie</title>
		<link>http://thatsjustitphoto.com/2010/01/04/winter-baking/#comment-98</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Tue, 05 Jan 2010 07:17:37 +0000</pubDate>
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		<description>Wow...Yum Tim!  Pass along one of those brulees this way! :)</description>
		<content:encoded><![CDATA[<p>Wow&#8230;Yum Tim!  Pass along one of those brulees this way! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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